Not just Asia is the largest continent of the world but also the food culture of Asia is equally diverse with a blend of different cultures and regional influences. Asian cuisines are well-known to have countless delicious dishes and people from different parts of the world come to the continent to taste the best dishes.  The various cuisines of the continent can be broken up into geographical areas. Each region has its own distinctive dishes, preparation techniques, eating and drinking habits, and this immensely rich diversity makes Asian cuisines unique from region to region.

According to Culinary historians and anthropologists, there are three main categories of Asian dietary cultures that have developed through the centuries:

  • The South West – India, Pakistan, Sri Lanka, Burma
  • The North East – China, Korea, Japan
  • The South East – Thailand, Laos, Cambodia, Vietnam, Indonesia, Malaysia, Singapore, Bruna

Rice is the staple food of all these three regions. In addition to rice, southwestern cuisines include a variety of leavened and unleavened breads while southeastern and northeastern includes noodles made from rice, potatoes or eggs. Curries are a common dish in southeastern and southwestern Asian cuisines while it is uncommon in northeastern cuisines. Southwestern curries are generally based on yogurt, whereas the curries of the Southeast and Northeastern are generally based on coconut milk. Cooking is basically done using ghee (clarified butter) in South West Asia while vegetable oils are frequently used in South East and North East Asian cuisines. Herbs like ginger and garlic are commonly used in all these three areas while chilies are much more common in the southwest and south-east.

Other than common food in these three areas, each area has its own distinctive dishes, preparation techniques, eating and drinking habits. The south-east cuisines mostly use bold spices such as red chilli, peppers, black pepper, turmeric, cloves and cinnamon. The cooking of food is basically done on high flames. As religious beliefs, cows are only used for milk and dairy products. Chapatti, made from wheat or barley are also a staple part of the diet of southeastern. In northeast cuisines, a touch of sauces and oils is seen in almost every dish. The food in this region is mainly used as a symbolic offering to the ancestors. Due to chilled weather in the northeast, people in this area prefer eating seafood.

Further, regional fruits and vegetables, seafood, sweets, meat and eggs are basic food choices of Asian people. They prefer eating food with chopsticks and spoons. There are also different fusion cuisines (Asian) because of the extended Asian population in the world.

Asian food is one of the most preferred cuisines of the world in the context of health and taste. Use of healthy herbs, essentials oils and the best cooking skills make Asian food something people always crave for. If you want to eat taste of Asia, you always do not have to come to the continent, you can always get them in your city. Book your order on Food On Deal and get the Asian fusion right at your door within the fastest possible time!

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