The Diversity of American Food

America, being the third largest populated country of the world, is one of the most culturally diverse countries in the world. And this diversity is reflected in its cuisines too.  So, if you want to eat American cuisines, you essentially do not have to come to the continent; you can always get them in your city. Book your order on Food On Deal and get the American food right at your door within the fastest possible time!

If you asked people “What is American Food?” almost everyone will call hamburgers, hot dogs, meatloaf, roast beef, fried chicken and the list is endless as American food stuff. These food items, however are not really American but have come to known as something that are authentically American as these food items were actually originated in different regions but have become a tremendously important part of everyday meals of U.S. citizens.

Nearly every region of the world has influenced American culture, as it is a nation built upon immigrants. In fact, America is sometimes referred to as “melting pot” where different cultures have added their own distinct flavors. American cuisines have been heavily influenced by Europeans and Native American. Not just the different cultures that have influenced American culture, the American culture also has its influence on other food cultures of the world. The term “Western Culture” is often used to refer influence of American culture on the world. Junk food, canned food etc. name to a few words that describe the “American food” stuff.

Generally, the food is prepared with traditional food preparation techniques including frying, baking and barbecuing and is often served with gravies and sauces. However, there are some styles of cooking and types of food that are specific to United State of America. Tex-Mex, well-known in Texas and the Southwest, is a blend of Spanish and Mexican cooking styles and includes items such as chili and burritos and depends heavily on shredded cheese and beans. Southern-style cooking is often called “American comfort food” and includes dishes such as fried chicken, collard greens, black-eyed peas and corn bread. Jerky, dried meats that are served as snacks, is also a food that was created in the United States of America.

Americans like things that are fast and easy and bring them cost and resources saving. This applies to their food items to. They want their food to be quick, cheap and easily available regardless of whether they buy it from super store or a local food truck. Also, they love to boast about going to eat at exotic new places. They value looking good and choose foods that look good. In short, cost, convenience, and appearance are the traits that define Americans eating habits.

 

 

 

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