Brooklyn has no shortage of crispy goodness. The English boiled chicken, whereas the Scottish immigrants introduced the concept of frying. Today, everyone in the United States is fond of fried chicken and it works as a delicious treat for any time of the year. Kennedy Fried Chicken and crown fried chicken are the happening fried chicken chains in New York.
Kennedy Fried Chicken
Abdul Haye is the self-taught pioneer who made his version of Colonel Sander fried chicken using his Afghan flavours, and people of New York and Brooklyn are drooling it war. It has undoubtedly started a kind of fried chicken war.
The secret recipe of Abdul Haye’s fried chicken is well-armed, and only he knows the exact ingredients which give his cooked chicken that unique flavour. Surely the name Kennedy fried chicken, which was named after the former president of the United States of America, was a bit intentional. The aim was to high jack the customers of Kentucky fried chicken. But the man in the kitchen started his food cult.
Years before the restaurant was first opened for the service, the man behind the counter, Mr Abdul Haye, started working in a restaurant when he was 17 years old. At that age, he was a station to a chicken fryer. When he migrated to the US, he found out that many Afghans were making the same kind of fried chicken, and the outburst was inevitable.
Mr Haye said he is going to declare war with all the Afghans in New York who have stolen his idea of fried chicken. In 2012 he mailed 300 registered letters to the Afghan community people in the US and asking them to pay him a monthly franchise fee. Or if the demands were not the legal action will be taken against them. But the end result was nothing, Mr Haye’s crusade of winning the franchise ownership of hundreds of restaurant was washed away.
Kennedy Fried Chicken Restaurants Chains
This food chain is Started as a restaurant by Zia Taeb, a nationality of Afghanistan. He gained experience since 1970 when he was a fry cook. The halal meat was not famous during that period. Zia Taeb opened the fried chicken restaurant which served halal meat, and it turned out to be the best competitor of the Kentucky fried chicken restaurants. His business boomed, and he became one of the only people selling fresh Halal meat at home and around. Most of the Afghans took notice and started their own fried chicken shops. Abdul Haye bought the Kennedy Fried chicken shop in 1994 after Zia Taeb quit the business.
Abdul Haye prepared the traditional fried chicken where the skin stayed on, and it has the light flour coating. Later, the crown fried chicken Brooklyn NY popped up.
Though the taste of both the outlets turned to be delicious, there was always a battle between both crown fried and the other food chains. People always had to choose one among them for their taste and flavour for home delivery and takeaways. The golden-brown meat served by Kennedy Fried chicken has hints of salt and pepper in the flavour, and the outer layer is soft. The meat is tastier and has its moisture.
The Trademark War
My Haye said he first started using the name Kennedy Fried Chicken after waiting ten years to get his hands on the trademark as the folks at Kentucky Fried Chicken were lurking behind him to take him to court. But what most people don’t know is that Kentucky Fried Chicken saved Kennedy Fired chicken. The fried chicken restaurant dropped its full name and changed it to KFC that we all know now.
The real man, Zia Taeb behind the name Kennedy fried chicken, has been out of business for a while. But when Abdul Haye said he is going to take legal action if the restaurant owners don’t pay him loyalty fee. Even the Zia Taeb said he’s going to jump in the ring to fight for the name claim.
And then one beautiful day the man who started this whole facade went entirely out of the line in one of his interview with New York Times reporter. He said, “there’s a little secret, you know, Afghans don’t even like eat fried chicken that much.”
The difference between Halal Meat And Kosher Meat?
Most of the Afghan and eastern community restaurants like Kennedy fried chicken follow the old tradition when they are making food using chicken meat as the base. Halal is the Arabic word, which means “lawful” or “permitted.” In Islam, halal meat is killed by hand, and then it must be blessed by the slaughterman, for meat to be considered halal, the chicken needs to be alive and conscious when it is being cut. Once the animal is killed, all the blood needs to be drained out from the body.
The knife needs to be sharp, so the animal feels less pain, and in no time, it will be killed. Also, the slaughtermen need to be a trained professional.
The Kosher meat cutting tradition is a bit similar to that of Halal. Kosher food comes under Jewish dietary law. The law governs which food products are permitted to be eaten and which food product Jewish followers are not allowed to eat.
Unlike the Halal slaughter process, in Kosher meat cutting, it is not required to take God’s name after reciting the initial blessing. In addition to this, you won’t be getting some parts of the meat when you buy it from a Kosher store as it is forbidden to eat some parts of the carcass. One of the forbidden parts is the sciatic nerve.
Halal meat, on the other hand, forbids the eating of testicles and bladder of the animal, which is also a part of the carcass.
Crown Fried Chicken and Grill
Crown fried chicken Brooklyn NY uses the best bird, and the breast and leg have a thin crust with a layer of greasy spice inside. The meat is tasty and delicious. The meat is chewy, soft and tender. The breast piece served at crown fried chicken Brooklyn NY always wins its rival when it comes to taste and flavour. For more info about crown fried, go online at FoodOnDeal.
Both the Kennedy fried chicken and fried chicken delivery excels in taste and it’s difficult to choose one among the both when it comes to taste and their skilful fry. Both are famous in New York state especially in Philadelphia New York neighbourhood crown fried chicken and Kennedy fried Chicken Brooklyn
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